Fun Finger Food and Appetizer Cooking Program
This chef-in-training program is a great way to introduce students, 3rd grade and up, to kitchen essentials and the fundamentals of cooking. Your child will learn how to cook fun finger foods and appetizers. The students will cook and bring home the goodies to share with their families.
This program will be twice a week, on Mondays and Wednesdays for three weeks from 3:40-5:00pm. (Please know that the students will have study hall from 2:40 to 3:40pm before they go to their program.)
- March 15th
- March 20th
- March 22nd
- March 27th
- March 29th
Parents, please fill out this form and return it to Katie Davis.