Cooking Program 101
This chef-in-training program is a great way to introduce students, 3rd grade and up, to kitchen essentials and the fundamentals of cooking. Your child will learn how to cook varieties of appetizers and finger foods. The students will cook and bring home the yummy treats to their families.
This program will be four weeks, twice a week, on Tuesdays and Thursdays from 3:40-5:00pm. (Please know that the students will have study hall from 2:40 to 3:40pm before they go to their program.)
Cost per child: $15.00.
March 6th and March 8th
March 13th and March 15th
March 20th and March 22nd
March 27th and March 29th
If you have any questions, you can contact Katie Davis at 678-288-4246 or email@example.com.
Parents, please fill out this form (English and Spanish) and return it to Katie Davis.